Standard
[CURRENT]
UNE-EN ISO 19343:2018-02-07
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
- Publication date
-
2018-02-07
- Original language
-
Spanish
- Pages
- 24
- Publication date
-
2018-02-07
- Original language
-
Spanish
- Pages
- 24
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