Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
Publication date
2008-03-18
Original language
Spanish
Pages
17
Publication date
2008-03-18
Original language
Spanish
Pages
17
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