Standard
[CURRENT]
UNE-EN ISO 17189:2004-03-26
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
- Publication date
-
2004-03-26
- Original language
-
Spanish
- Pages
- 16
- Publication date
-
2004-03-26
- Original language
-
Spanish
- Pages
- 16
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