Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
Publication date
2011-10-26
Original language
Spanish
Pages
18
Publication date
2011-10-26
Original language
Spanish
Pages
18
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