Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Publication date
2020-07-22
Original language
Spanish
Pages
52
Publication date
2020-07-22
Original language
Spanish
Pages
52
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