Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Publication date
2023-10-25
Original language
Spanish
Pages
21
Publication date
2023-10-25
Original language
Spanish
Pages
21
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