Standard
[CURRENT]
UNE-CEN/TS 16233-1 EX:2012-04-04
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
- Publication date
-
2012-04-04
- Original language
-
Spanish
- Pages
- 18
- Publication date
-
2012-04-04
- Original language
-
Spanish
- Pages
- 18
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