Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) (Endorsed by AENOR in January of 2014.)
Publication date
2014-01-01
Original language
English
Pages
50
Publication date
2014-01-01
Original language
English
Pages
50
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