Standard
[CURRENT]
UNE 34801:2011-06-08
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
- Publication date
-
2011-06-08
- Original language
-
Spanish
- Pages
- 6
- Publication date
-
2011-06-08
- Original language
-
Spanish
- Pages
- 6
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