Standard
[CURRENT]
UNE 167014:2014-04-02
Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.
- Publication date
-
2014-04-02
- Original language
-
Spanish
- Pages
- 32
- Publication date
-
2014-04-02
- Original language
-
Spanish
- Pages
- 32
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