Standard
[CURRENT]
SN EN ISO 7973:2016-03
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
- German title
- Getreide und gemahlene Getreideerzeugnisse - Bestimmung der Viskosität von Mehl - Amylograph-Verfahren (ISO 7973:1992)
- Publication date
-
2016-03
- Original language
-
German
- Pages
- 16
- Publication date
-
2016-03
- Original language
-
German
- Pages
- 16
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