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Standard [CURRENT]

SN EN ISO 6887-1/A1:2024-08

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Requirements and guidance on the use of larger test portion size for qualitative method (ISO 6887-1:2017/Amd 1:2024); Amendment A1

German title
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 1: Allgemeine Regeln für die Herstellung von Erstverdünnungen und Dezimalverdünnungen - Anforderungen und Leitlinien für die Verwendung grösserer Prüfmengen bei qualitativen Verfahren (ISO 6887 1:2017/Amd 1:2024); Änderung A1
Publication date
2024-08
Original language
French
Pages
20

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Publication date
2024-08
Original language
French
Pages
20

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