Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
German title
Reis - Bestimmung des Amylosegehalts - Teil 1: Referenzmethode: Spektrophotometrische Methode mit Entfettungsverfahren durch Methanol und mit Kalibrierlösungen von Kartoffelamylose und wachsartigem Reisamylopektin (ISO 6647-1:2020)
Publication date
2021-01
Original language
German
Pages
16
Publication date
2021-01
Original language
German
Pages
16
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