Standard
[CURRENT]
SN EN ISO 21415-2:2016-02
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
- German title
- Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren (ISO 21415-2:2015)
- Publication date
-
2016-02
- Original language
-
German
- Pages
- 20
- Publication date
-
2016-02
- Original language
-
German
- Pages
- 20
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