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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

SN EN ISO 16140-5:2021-01

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 5: Arbeitsvorschrift für eine faktorielle Ringversuch-Verfahrensvalidierung (ISO 16140-5:2020)
Publication date
2021-01
Original language
German
Pages
49

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Publication date
2021-01
Original language
German
Pages
49

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