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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

SN EN ISO 16140-4:2021-01

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 4: Arbeitsvorschrift für Einzel-Labor-Verfahrensvalidierung (ISO 16140-4:2020)
Publication date
2021-01
Original language
German
Pages
66

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Publication date
2021-01
Original language
German
Pages
66

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