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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

SN EN ISO 16140-2:2016-10

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 2: Arbeitsvorschrift für die Validierung von alternativen (urheberrechtlich geschützten) Verfahren anhand eines Referenzverfahrens (ISO 16140-2:2016)
Publication date
2016-10
Original language
German
Pages
80

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Publication date
2016-10
Original language
German
Pages
80

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