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Standard [CURRENT]

SN EN ISO 11747/A1:2018-08

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012/Amd 1:2017); Amendment A1

German title
Reis - Bestimmung des Extrusionswiderstandes vom Reiskorn nach dem Kochen (ISO 11747:2012/Amd 1:2017); Änderung A1
Publication date
2018-08
Original language
German
Pages
4

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Publication date
2018-08
Original language
German
Pages
4

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