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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

SN EN ISO 10272-1/A1:2023-02

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 1: Nachweisverfahren - Änderung 1 (ISO 10272-1:2017/Amd 1:2023)
Publication date
2023-02
Original language
French
Pages
36

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Publication date
2023-02
Original language
French
Pages
36

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