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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

SN EN 15634-5:2023-03

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

German title
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 5: Senf (Sinapis alba) sowie Soja (Glycine max) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR
Publication date
2023-03
Original language
French
Pages
20

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Publication date
2023-03
Original language
French
Pages
20

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