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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

SN EN 15634-2:2020-05

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

German title
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 2: Sellerie (Apium graveolens) - Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time-PCR
Publication date
2020-05
Original language
German
Pages
21

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Publication date
2020-05
Original language
German
Pages
21

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