Standard
[CURRENT]
SN EN 12396-1:1999
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
- German title
- Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 1: Spektralphotometrisches Verfahren
- Publication date
-
1999
- Original language
-
German
- Pages
- 10
- Publication date
-
1999
- Original language
-
German
- Pages
- 10
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