Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
German title
Mikrobiologie von Lebensmitteln, Futtermitteln und Umgebungsproben. Polymerase-Kettenreaktion (PCR) zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln. Nachweis von Botulinum-Neurotoxin-Typ A, B, E und F produzierenden Clostridien
Publication date
2013-11-30
Original language
English
Pages
58
Publication date
2013-11-30
Original language
English
Pages
58
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