Standard
[CURRENT]
OENORM EN ISO 6321:2021-10-01
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
- German title
- Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen - Steigschmelzpunkt (ISO 6321:2021)
- Publication date
-
2021-10-01
- Original language
-
German
- Pages
- 17
- Publication date
-
2021-10-01
- Original language
-
German
- Pages
- 17
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