Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor 1:2014 + Amd 1:2022) (consolidated version)
German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren (ISO 4833-2:2013 + Cor 1:2014 + Amd 1:2022) (konsolidierte Fassung)
Publication date
2022-07-15
Original language
German
Pages
21
Publication date
2022-07-15
Original language
German
Pages
21
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