Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022) (consolidated version)
German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 1: Koloniezählung bei 30 °C mittels Gussplattenverfahren - (ISO 4833-1:2013 + Amd 1:2022) (konsolidierte Fassung)
Publication date
2022-07-15
Original language
German
Pages
17
Publication date
2022-07-15
Original language
German
Pages
17
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