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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

OENORM EN ISO 3596:2002-02-01

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)

German title
Tierische und pflanzliche Fette und Öle - Bestimmung der unverseifbaren Bestandteile - Verfahren mit Diethylether-Extraktion (ISO 3596:2000)
Publication date
2002-02-01
Original language
German
Pages
12

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Publication date
2002-02-01
Original language
German
Pages
12

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