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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

OENORM EN ISO 23275-1:2009-03-01

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)

German title
Tierische und pflanzliche Fette und Öle - Kakaobutter-Äquivalente in Kakaobutter und Zartbitterschokolade - Teil 1: Bestimmung der Präsenz von Kakaobutter-Äquivalenten (ISO 23275-1:2006)
Publication date
2009-03-01
Original language
German
Pages
18

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Publication date
2009-03-01
Original language
German
Pages
18

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