Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
German title
Mikrobiologie der Lebensmittelkette - Verfahren zum Nachweis von Anisakidae L3-Larven in Fisch und Fischereierzeugnissen - Teil 1: UV-Pressverfahren (ISO 23036-1:2021)
Publication date
2021-08-15
Original language
German
Pages
16
Publication date
2021-08-15
Original language
German
Pages
16
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