Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
German title
Mikrobiologie der Lebensmittelkette - Anforderungen und Leitfaden zur Durchführung von Challenge-Tests bei Lebensmitteln und Futtermitteln - Teil 1: Challenge-Tests zur Untersuchung von Wachstumspotential, Zeit der lag-Phase und maximaler Wachstumsrate (ISO 20976-1:2019)
Publication date
2019-09-15
Original language
German
Pages
39
Publication date
2019-09-15
Original language
German
Pages
39
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