Standard
[CURRENT]
OENORM EN ISO 17189:2004-02-01
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
- German title
- Butter, Butterfettemulsionen und Streichfette - Bestimmung des Fettgehaltes (Referenzverfahren) (ISO 17189:2003)
- Publication date
-
2004-02-01
- Original language
-
German
- Pages
- 15
- Publication date
-
2004-02-01
- Original language
-
German
- Pages
- 15
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