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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

OENORM EN ISO 16634-2:2016-10-15

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

German title
Lebensmittelerzeugnisse - Bestimmung des Gehaltes an Gesamtstickstoff mit dem Verbrennungsverfahren nach Dumas und Berechnung des Gehaltes an Rohprotein - Teil 2: Getreide, Hülsenfrüchte und gemahlene Getreideerzeugnisse (ISO 16634-2:2016)
Publication date
2016-10-15
Original language
German
Pages
30

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Publication date
2016-10-15
Original language
German
Pages
30

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