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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

OENORM EN ISO 16140-6:2020-03-15

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 6: Arbeitsvorschrift für die Validierung von (urheberrechtlich geschützten) Alternativverfahren für die Bestätigungs- und Typisierungsprüfung (ISO 16140-6:2019)
Publication date
2020-03-15
Original language
German
Pages
39

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Publication date
2020-03-15
Original language
German
Pages
39

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