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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

OENORM EN ISO 16140-3:2021-07-01

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 3: Arbeitsvorschrift für die Verifizierung von Referenz- und validierten alternativen Verfahren in einem Einzel-Labor (ISO 16140-3:2021)
Publication date
2021-07-01
Original language
German
Pages
100

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Publication date
2021-07-01
Original language
German
Pages
100

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