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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

OENORM EN ISO 11747:2018-07-15

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (consolidated version)

German title
Reis - Bestimmung des Extrusionswiderstands von Reiskörnern nach dem Kochen (ISO 11747:2012 + Amd 1:2017) (konsolidierte Fassung)
Publication date
2018-07-15
Original language
German
Pages
17

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Publication date
2018-07-15
Original language
German
Pages
17

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