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Standard [CURRENT]

OENORM EN 16282-7:2021-07-01

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems

German title
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen
Publication date
2021-07-01
Original language
German
Pages
11

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Publication date
2021-07-01
Original language
German
Pages
11

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