Standard
[CURRENT]
OENORM EN 12396-3:2000-09-01
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
- German title
- Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 3: UV-Spektralphotometrisches Xanthogenat-Verfahren
- Publication date
-
2000-09-01
- Original language
-
German
- Pages
- 10
- Publication date
-
2000-09-01
- Original language
-
German
- Pages
- 10
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