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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

NF V59-106:1982-10-01

Edible gelatine. Enumeration of sulfito-reducing anaerobic micro-organism spores. Anaerobic colony count technique at 37 degrees C

German title
SPEISEGELATINE. BESTIMMUNG DER KEIMZAHL VON SULFIT REDUZIERENDEN ANAEROBEN MIKROORGANISMEN. VERFAHREN ZUR ZAEHLUNG DER KOLONIEN BEI 37 GRADE C
Publication date
1982-10-01
Original language
French
Pages
4

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Publication date
1982-10-01
Original language
French
Pages
4

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