Standard
[CURRENT]
NF V59-106:1982-10-01
Edible gelatine. Enumeration of sulfito-reducing anaerobic micro-organism spores. Anaerobic colony count technique at 37 degrees C
- German title
- SPEISEGELATINE. BESTIMMUNG DER KEIMZAHL VON SULFIT REDUZIERENDEN ANAEROBEN MIKROORGANISMEN. VERFAHREN ZUR ZAEHLUNG DER KOLONIEN BEI 37 GRADE C
- Publication date
-
1982-10-01
- Original language
-
French
- Pages
- 4
- Publication date
-
1982-10-01
- Original language
-
French
- Pages
- 4
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