Full grown cattle meat. Traceability of identified meat. Carving shops, boning, meat work, packaging and sale
German title
GROSSRINDER. RUECKVERFOLGBARKEIT DES IDENTIFIZIERTEN FLEISCHES. STATION FUER DIE AUFSCHNEIDUNG, ENTBEINUNG, FLEISCHBEARBEITUNG, VERPACKUNG UND FUER DEN VERKAUF
Publication date
1998-09-01
Original language
French
Pages
17
Publication date
1998-09-01
Original language
French
Pages
17
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