Standard
[CURRENT]
NF V46-001:1996-12-01
Beef cattle meat. Conditions for valorizing the tenderness potential
- German title
- RINDFLEISCH. BEDINGUNGEN FUER DIE VALORISATION DES ZARTHEITSPOTENTIALS
- Publication date
-
1996-12-01
- Original language
-
French
- Pages
- 13
- Publication date
-
1996-12-01
- Original language
-
French
- Pages
- 13
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