Standard
[CURRENT]
NF V09-009:2004-01-01
NF ISO 13302:2004-01-01
Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging
- German title
- Sensorische Analyse - Verfahren zur Feststellung von Geschmacksveränderungen von Lebensmitteln, die aus Packstoffen übertragen werden
- Publication date
-
2004-01-01
- Original language
-
French
- Pages
- 34
- Publication date
-
2004-01-01
- Original language
-
French
- Pages
- 34
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