Standard
[CURRENT]
NF V09-008:2011-09-01
NF ISO 11037:2011-09-01
Sensory analysis - Guidance for sensory assessment of the colour of products
- German title
- Sensorische Analyse - Allgemeine Grundlagen und Prüfverfahren für die Bewertung der Farbe von Lebensmitteln
- Publication date
-
2011-09-01
- Original language
-
French
- Pages
- 25
- Publication date
-
2011-09-01
- Original language
-
French
- Pages
- 25
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