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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

NF V08-103-6:2019-12-04

NF EN ISO 16140-6:2019-12-04

Microbiology of the food chain - Method validation - Part 6: protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 6: Arbeitsvorschrift für die Validierung (urheberrechtlich geschützter) Alternativverfahren für die Bestätigungs- und Typisierungsprüfung
Publication date
2019-12-04
Original language
French
Pages
38

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Publication date
2019-12-04
Original language
French
Pages
38

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