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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

NF V08-103-3:2021-02-03

NF EN ISO 16140-3:2021-02-03

Microbiology of the food chain - Method validation - Part 3: protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 3: Arbeitsvorschrift für die Verifizierung von Referenz- und alternativen Verfahren in einem einzelnen Labor
Publication date
2021-02-03
Original language
French
Pages
96

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Publication date
2021-02-03
Original language
French
Pages
96

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