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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

NF V08-103-2:2016-09-17

NF EN ISO 16140-2:2016-09-17

Microbiology of the food chain - Method validation - Part 2: protocol for the validation of alternative (proprietary) methods against a reference method

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 2: Arbeitsvorschrift für die Validierung von alternativen (urheberrechtlich geschützten) Verfahren anhand eines Referenzverfahrens
Publication date
2016-09-17
Original language
French
Pages
78

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Publication date
2016-09-17
Original language
French
Pages
78

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