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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

NF V08-013-1/A1:2020-03-18

NF EN ISO 6579-1/A1:2020-03-18

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 1: Nachweis von Salmonella spp. - Änderung 1
Publication date
2020-03-18
Original language
French
Pages
19

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Publication date
2020-03-18
Original language
French
Pages
19

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