Standard
[CURRENT]
NF V05-202:1994-12-01
NF ISO 11294:1994-12-01
Roasted ground coffee. Determination of moisture content. Method by determination of loss in mass at 103 degrees celsius (routine method)
- German title
- GEMAHLENER GEROESTETER KAFFEE. BESTIMMUNG DES WASSERGEHALTS. BESTIMMUNGSVERFAHREN FUER DEN MASSENVERLUST BEI 103 CELSIUSGRADE (ROUTINEVERFAHREN)
- Publication date
-
1994-12-01
- Original language
-
French
- Pages
- 6
- Publication date
-
1994-12-01
- Original language
-
French
- Pages
- 6
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