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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

NF V04-506:1992-12-01

Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius

German title
FLEISCH UND FLEISCHERZEUGNISSE. BESTIMMUNG DER ANZAHL VON MIKROORGANISMEN. ZAEHLUNG DER BEI 25 CELSIUSGRADE ERHALTENEN KOLONIEN
Publication date
1992-12-01
Original language
French
Pages
9

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Publication date
1992-12-01
Original language
French
Pages
9

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