Standard
[CURRENT]
NF V04-397:2016-05-27
NF ISO 19344:2016-05-27
Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
- German title
- Fermentierte Milcherzeugnisse - Quantifizierung von Hydroxypropionsäurebakterien - Durchflusszytometrieverfahren
- Publication date
-
2016-05-27
- Original language
-
French
- Pages
- 35
- Publication date
-
2016-05-27
- Original language
-
French
- Pages
- 35
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