Standard
[CURRENT]
NF V04-029-3:2023-06-21
NF ISO 22935-3:2023-06-21
Milk and milk products - Sensory analysis - Part 3: method for evaluation of compliance with product specifications for sensory properties by scoring
- Publication date
-
2023-06-21
- Original language
-
French
- Pages
- 16
- Publication date
-
2023-06-21
- Original language
-
French
- Pages
- 16
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